✦ LIBER ✦

RHEOLOGICAL PROPERTIES, MICROSTRUCTURE AND SENSORY PERCEPTION OF HIGH-AMYLOSE STARCH-PECTIN MIXED GELS

✍ Scribed by KARIN AUTIO; TESSA KUUVA; KATARIINA ROININEN; LIISA LÄHTEENMÄKI

No coin nor oath required. For personal study only.

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