✦ LIBER ✦
Rheological Modeling of Corn Starch Doughs At Low to Intermediate Moisture
✍ Scribed by KEVIN L. MACKEY; ROBERT Y. OFOLI
- Book ID
- 108816766
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 866 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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