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Rheological methods in food process engineering: By James F. Steffe

✍ Scribed by Ganesan Narsimhan

Book ID: 103633813
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 136 KB
Volume: 23
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(94)90090-6

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