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Rheological measurements of fibrin gels during clotting

✍ Scribed by Eiichi Fukada; Makoto Kaibara


Book ID
119033311
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
572 KB
Volume
8
Category
Article
ISSN
0049-3848

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## Abstract Various fibrin gels were prepared with a microbial transglutaminase under miscellaneous conditions. The gels were characterized through their rheological properties. The influence of fibronectin addition and that of covalent bonding on the viscoelastic characteristics were evaluated. Ge