Rheological gel-point determination for a polysaccharide system undergoing chemical cross-linking

✍ Scribed by Matricardi, Pietro; Dentini, Mariella; Crescenzi, Vittorio

• Book ID: 121760551
• Publisher: American Chemical Society
• Year: 1993
• Tongue: English
• Weight: 259 KB
• Volume: 26
• Category: Article
• ISSN: 0024-9297
• DOI: 10.1021/ma00068a052