Rheological effect of gum addition to hot pepper–soybean pastes

✍ Scribed by Su-Jin Choi; Byoungseung Yoo

• Book ID: 108826452
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 669 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01377.x