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Rheological description at the minimum gelling conditions of kappa-carrageenan/locust bean gum systems

✍ Scribed by Paulo B. Fernandes; M.P. Gonçalves; Jean-Louis Doublier


Book ID
114200501
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
412 KB
Volume
8
Category
Article
ISSN
0268-005X

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