Rheological description at the minimum gelling conditions of kappa-carrageenan/locust bean gum systems

✍ Scribed by Paulo B. Fernandes; M.P. Gonçalves; Jean-Louis Doublier

• Book ID: 114200501
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 412 KB
• Volume: 8
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(09)80346-9