✦ LIBER ✦
Rheological characterizations of texturized whey protein concentrate-based powders produced by reactive supercritical fluid extrusion
✍ Scribed by Khanitta Manoi; Syed S.H. Rizvi
- Book ID
- 116488380
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 325 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.