Rheological characterization of jet-cooked Lesquerella fendleri seed gum and cornstarch solutions

✍ Scribed by R.A. Holser; C.J. Carriere; J.S. Park; T.P. Abbott

• Book ID: 114301598
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 111 KB
• Volume: 11
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/s0926-6690(99)00046-1