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Rheological characterization of edible films made from collagen colloidal particle suspensions

✍ Scribed by Julio A. Deiber; Marta B. Peirotti; Mariel L. Ottone


Book ID
113628041
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
918 KB
Volume
25
Category
Article
ISSN
0268-005X

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