Rheological characterization of dispersions and emulsions used in the preparation of microcapsules obtained by interfacial polymerization containingLactobacillussp.

✍ Scribed by Jorge Yáñez-Fernández; Emma Gloria Ramos-Ramírez; Juan Alfredo Salazar-Montoya

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 555 KB
• Volume: 226
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0617-9