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Rheological characterization of dextran-enzymatic synthesis media

✍ Scribed by A. Tecante; A. López-Munguia C.; A. García-Rejón


Book ID
118281907
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
653 KB
Volume
31
Category
Article
ISSN
0021-8995

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## Abstract Increasing the reaction time or the temperature, or decreasing the enzyme or sucrose concentration, produced dextrans with higher molecular weights (light scattering) and lower intrinsic viscosities. This was consistent with the results of periodate titrations, which indicated that unde