✦ LIBER ✦
Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids
✍ Scribed by BahramParvar, M.; Razavi, S. M. A.; Khodaparast, M. H. H.
- Book ID
- 125843579
- Publisher
- SAGE Publications
- Year
- 2010
- Tongue
- English
- Weight
- 395 KB
- Volume
- 16
- Category
- Article
- ISSN
- 1082-0132
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