✦ LIBER ✦
RHEOLOGICAL CHARACTERIZATION AND MODELING OF RICE FLOUR DOUGH: EFFECT OF PARBOILING TIME, MOISTURE CONTENT AND GUM ARABIC
✍ Scribed by SILA BHATTACHARYA
- Book ID
- 114843662
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 589 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-4901
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