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Rheological Characteristics of Fibrinogen-Thrombin Solution and Its Effects on Surimi Gels

✍ Scribed by W.B. Yoon; B.Y. Kim; J.W. Park

Book ID: 108821848
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 93 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15885.x

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