𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Rheological changes of Aspergillus awamori broth during amyloglucosidase production

✍ Scribed by Maria Cristina Ricci Queiroz; Maria Candida R. Facciotti; Willibaldo Schmidell


Book ID
110368934
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
102 KB
Volume
19
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES