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Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum

✍ Scribed by Seid Mahdi Jafari; Peyman Beheshti; Elham Assadpoor


Book ID
113711913
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
665 KB
Volume
109
Category
Article
ISSN
0260-8774

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