Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch

✍ Scribed by Calvin Onyango; Christopher Mutungi; Günter Unbehend; Meinolf G. Lindhauer

• Book ID: 116726828
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 548 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.08.019