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Rheological and Proteolytic Properties of Monterey Jack Goat's Milk Cheese during Aging

โœ Scribed by Van Hekken, Diane L.; Tunick, Michael H.; Park, Young W.


Book ID
126316793
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
108 KB
Volume
52
Category
Article
ISSN
0021-8561

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