✦ LIBER ✦
Rheological and Mechanical Properties, B-Vitamin Retention and Sensory Characteristics of Smoked Sausage Made from Mixtures of Broiler Chicken and Guinea Fowl
✍ Scribed by S.O. Awonorin
- Book ID
- 115609805
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 600 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1096-1127
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