✦ LIBER ✦

Rheological and DSC changes in poly(vinyl alcohol) gels induced by immersion in water

✍ Scribed by Watase, M. ;Nishinari, K.

Book ID: 105336105
Publisher: Wiley (John Wiley & Sons)
Year: 1985
Tongue: English
Weight: 374 KB
Volume: 23
Category: Article
ISSN: 0098-1273
DOI: 10.1002/pol.1985.180230906

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on bound water in poly(vinyl alc

Studies on bound water in poly(vinyl alcohol). Hydrogel by DSC and FT-NMR

✍ T. Hatakeyema; A. Yamauchi; H. Hatakeyema 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 309 KB

Role of the stereosequences of poly(viny

Role of the stereosequences of poly(vinyl alcohol) in the rheological properties of syndiotacticity-rich poly(vinyl alcohol)/water solutions

✍ Won Seok Lyoo; In Seok Seo; Byung Chul Ji; Joon Ho Kim; Sam Soo Kim; Han Do Ghim 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 3 views

Fusion of poly(vinyl acetate-b-vinyl alc

Fusion of poly(vinyl acetate-b-vinyl alcohol) spherical micelles in water induced by poly(ethylene oxide)

✍ Repollet-Pedrosa, Milton H.; Mahanthappa, Mahesh K. 📂 Article 📅 2013 🏛 Royal Society of Chemistry 🌐 English ⚖ 377 KB

Wrinkling of a nanometric glassy skin/cr

Wrinkling of a nanometric glassy skin/crust induced by drying in poly(vinyl alcohol) gels

✍ Huraux, Karine; Narita, Tetsuharu; Bresson, Bruno; Frétigny, Christian; Lequeux, 📂 Article 📅 2012 🏛 Royal Society of Chemistry 🌐 English ⚖ 851 KB

Solute retention and the states of water

Solute retention and the states of water in polyethylene glycol and poly(vinyl alcohol) gels

✍ Takayuki Baba; Ryosaku Sakamoto; Masami Shibukawa; Koichi Oguma 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 119 KB

Effect of thermal hysteresis on structur

Effect of thermal hysteresis on structural change of water restrained in poly(vinyl alcohol) pseudo-gel

✍ T. Hatakeyama; A. Yamauchi; H. Hatakeyama 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 389 KB

The thermal properties of the poly(vinyl alcohol) pseudo-gel obtained by freezing have been investigated by differential scanning calorimetry in the temperature range 200-390 K. Determination of the enthalpies of melting and crystallization of the water contained within pseudo-gel allowed the classi