Rheological activity of peptides, simple disulphides and simple thiols in wheaten dough

✍ Scribed by I. K. Jones; P. R. Carnegie

• Publisher: John Wiley and Sons
• Year: 1969
• Tongue: English
• Weight: 435 KB
• Volume: 20
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740200115