Rheokinetic model to characterize the maturation process of gelatin solutions under shear flow

✍ Scribed by Mariel L. Ottone; Marta B. Peirotti; Julio A. Deiber

• Book ID: 113627734
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 494 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.11.011