๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Rheo-optics and food systems

โœ Scribed by Erik van der Linden; Leonard Sagis; Paul Venema


Book ID
104394795
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
139 KB
Volume
8
Category
Article
ISSN
1359-0294

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๐Ÿ“œ SIMILAR VOLUMES


Rheo-optics
โœ Norman J Wagner ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 1006 KB
Rheo-optics of Polymers
โœ Stein, R. S. ๐Ÿ“‚ Article ๐Ÿ“… 1964 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 734 KB
Rheo-optical Fourier-Transform
โœ H. W. Siesler ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer ๐ŸŒ English โš– 271 KB
Rheo-optics of hydroxypropylcellulose so
โœ S. Guido; P. Frallicciardi; N. Grizzuti; G. Marrucci ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 662 KB

The behavior of an aqueous solution of hydroxypropylcellulose in the liquid crystalline phase is investigated when it is flowing in a rectangular channel. Rheological characterization shows that the viscosity vs. shear rate curve follows the typical "three region" pattern, with the intermediate plat