"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to f
Revisions and Regret: The Cost of Changing your Mind
✍ Scribed by Geir Kirkebøen; Erik Vasaasen; Karl Halvor Teigen
- Book ID
- 112009276
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 359 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0894-3257
- DOI
- 10.1002/bdm.756
No coin nor oath required. For personal study only.
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