Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination

✍ Scribed by Jéssica Gil-Serna; Covadonga Vázquez; Noelia Sardiñas; Ma Teresa González-Jaén; Belén Patiño

• Book ID: 116486182
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 124 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.06.018