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Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?

✍ Scribed by Miguel Ángel Martínez-González; Almudena Sánchez-Villegas


Book ID
111580587
Publisher
Springer
Year
2003
Tongue
English
Weight
72 KB
Volume
19
Category
Article
ISSN
0393-2990

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