Review: Protein function at thermal extremes: balancing stability and flexibility

✍ Scribed by Peter A. Fields

• Book ID: 114362305
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 804 KB
• Volume: 129
• Category: Article
• ISSN: 1095-6433
• DOI: 10.1016/s1095-6433(00)00359-7