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Review on cold spray process and technology: Part I - Intellectual property

✍ Scribed by Irissou, Eric (author);Legoux, Jean Gabriel (author);Ryabinin, Anatoly N. (author);Jodoin, Bertrand (author);Moreau, Christian (author)

Book ID
107462147
Publisher
Springer US
Year
2008
Tongue
English
Weight
863 KB
Volume
17
Category
Article
ISSN
1059-9630

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## Abstract The influence of comminuting process on the properties of emulsion and fish sausages was investigated in this work. Comminuting was performed on vaccum chopper‐mixer FD‐9. It is determined, that the duration of comminuting process, temperature and vacuum were the factors most influencin