✦ LIBER ✦
Review of “The kitchen as laboratory” edited by César Vega, Job Ubbink, and Erik van der Linden
✍ Scribed by Mouritsen, Ole G
- Book ID
- 119914655
- Publisher
- BioMed Central
- Year
- 2012
- Tongue
- English
- Weight
- 194 KB
- Volume
- 1
- Category
- Article
- ISSN
- 2044-7248
No coin nor oath required. For personal study only.