✦ LIBER ✦
Review of Proceedings of the Penn State Ice Cream Centennial Conference, by M. Kroger; Controlling Dietary Fiber in Food Products, by Leon Prosky and Jonathan De Vries and The Technology of Vitamins in Food, by P. B. Ottaway
✍ Scribed by Linda A. Coulter; R. Amadò
- Book ID
- 115609803
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 202 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.