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Review of Modern Food Microbiology, 7th edition : JM Jay, MJ Loessner, and DA Golden. 2005. Springer Science + Business Media, New York. ISBN: 0-387-23180-3

โœ Scribed by Maribeth A. Cousin


Book ID
114763118
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
164 KB
Volume
5
Category
Article
ISSN
1541-4329

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