✦ LIBER ✦
Review of flavor investigations associated with the soy products raw soybeans, defatted flakes and flours, and isolates
✍ Scribed by Maga, Joseph A.
- Book ID
- 126249244
- Publisher
- American Chemical Society
- Year
- 1973
- Tongue
- English
- Weight
- 758 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.