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Review of current methodologies to isolate and identify Campylobacter spp. from foods

✍ Scribed by Gharst, Gregory; Oyarzabal, Omar A.; Hussain, Syeda K.

Book ID
121182397
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
492 KB
Volume
95
Category
Article
ISSN
0167-7012

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