✦ LIBER ✦
Review of Chocolate. History, Culture and Heritage. Chocolate. History, Culture and Heritage . Edited by L. E.Grivetti and H.-Y.Shapiro (University of California Davis and Mars Incorporated, respectively). John Wiley & Sons, Inc. , Hoboken, NJ, USA . 2009 . xxiv + 975 pp. 22 × 29 cm. $99.95. ISBN 978-0-470-12165-8 .
✍ Scribed by Cooper, Ray
- Book ID
- 115464487
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 618 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0163-3864
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