✦ LIBER ✦
Review article Present-day studies on cereals protein nature alpha-amylase inhibitors
✍ Scribed by Warchalewski, J. R.
- Publisher
- John Wiley and Sons
- Year
- 1983
- Tongue
- English
- Weight
- 1024 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0027-769X
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✦ Synopsis
The present state of research on alpha-amylase inhibitors in cereals is reviewed. The detection and assay of alpha-amylase inhibitors, characterization and some properties of multiple forms, as well as their specificities, biochemica1, physiological and nutritional significance are discussed. However insufficient data are available to accurately discuss their implication in food and feed technology. Investigators are initiating furtherstudies to explain these problems.