Reversibility of Water Vapor Sorption by Cottage Cheese Whey Solids

✍ Scribed by Berlin, E.; Anderson, B.A.

• Book ID: 122767519
• Publisher: American Dairy Science Association
• Year: 1975
• Tongue: English
• Weight: 464 KB
• Volume: 58
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(75)84512-7