Analysis of eleven capsaicinoids by reve
β
Marie-NoΓ«lle Maillard; Pierre Giampaoli; Hubert M. J. Richard
π
Article
π
1997
π
John Wiley and Sons
π
English
β 129 KB
π 2 views
More than 90 dierent capsicums are found all over the world. They contain capsaicinoids, which are responsible for the hot and pungent Β―avour. After extraction by a methanolΒ±water mixture (60 : 40, v/v) from capsicum oleoresins, 13 compounds were separated by analytical HPLC on a C18 Hypersil column