Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety ( Malus domestica Var. Kermerrien)

✍ Scribed by Guyot, Sylvain; Marnet, Nathalie; Laraba, Djamel; Sanoner, Philippe; Drilleau, Jean-François

• Book ID: 120415354
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 91 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970832p