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Reversed phase HPLC analysis of α- and β-carotene from selected raw and cooked vegetables

✍ Scribed by Jane M. Dietz; Sachi Sri Kantha; John W. Erdman

Publisher
Springer US
Year
1988
Tongue
English
Weight
464 KB
Volume
38
Category
Article
ISSN
1573-9104

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Non-aqueous reverse phase chromatography was used to optimize the separation of all-trans-a-and p-carotenes and their cis isomers extracted from dried carrots.Thetechnique can easily be applied to routine assays. Optimization was carried out by modifying the concentrations of methylene chloride and