The usual methods for provitamin A evaluation of foods convert the total pigment amount, determined spectrophotometrically, into vitamin A units. Since the totally inactive lycopene is the major carotenoid in the tomato, such readings result in erroneously high provitamin A values. In view of the r
β¦ LIBER β¦
Reversed-phase high-performance liquid chromatographic analysis of the reaction mixture occuring in he production of a synthetic diester libricant
β Scribed by E. Papp; I. Nagy
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 309 KB
- Volume
- 463
- Category
- Article
- ISSN
- 1873-3778
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