REVERSE OSMOSIS RECOVERY OF FLAVOR COMPONENTS FROM APPLE JUICE WATERS

✍ Scribed by TAKESHI MATSUURA; A. G. BAXTER; S. SOURIRAJAN

• Book ID: 108801009
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 892 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb02263.x