Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology

✍ Scribed by He, Shudong; Shi, John; Walid, Elfalleh; Zhang, Hongwei; Ma, Ying; Xue, Sophia Jun

• Book ID: 124141825
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 716 KB
• Volume: 166
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.05.156