Reverse micellar extraction of bovine serum albumin – A comparison between the effects of gemini surfactant and its corresponding monomeric surfactant

✍ Scribed by Xiao, Jing; Cai, Juan; Guo, Xia

• Book ID: 122777614
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 375 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.08.092