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Reverse micellar extraction of amino acids and complex enzyme mixtures

✍ Scribed by Storm, Sandra; Aschenbrenner, Dimitri; Smirnova, Irina

Book ID
122148267
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
1006 KB
Volume
123
Category
Article
ISSN
1383-5866

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A new method for the preparation of the glycoforms of bovine ␣ 1 -acid glycoprotein (AGP) is described relying on affinity-reversed micellar extraction and separation (ARMES). This method has proven effective in separating structurally similar glycoproteins and separating glycoproteins from nonglyco