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Revealing the Mechanism of Tissue Damage Due to Tobacco Use

โœ Scribed by Furmanski, Philip

Book ID
123328231
Publisher
American Society for Investigative Pathology
Year
2013
Tongue
English
Weight
254 KB
Volume
182
Category
Article
ISSN
0002-9440

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Pork meat was mechanically tenderised with the use of three di โ€ erent machines : a meat activator, a meat grinder with a two-blade knife and a kidney plate, and a blade tenderiser. The protein availability and expressible ร‘uids was then determined. The results are discussed in relation to tissue dam