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Reveal Protein Molecular Structural−Chemical Differences between Two Types of Winterfat (Forage) Seeds with Physiological Differences in Low Temperature Tolerance Using Synchrotron-Based Fourier Transform Infrared Microspectroscopy

✍ Scribed by Yu, P.; Wang, R.; Bai, Y.


Book ID
127357813
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
477 KB
Volume
53
Category
Article
ISSN
0021-8561

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