✦ LIBER ✦
Retracted: Temperature affects flavour intensity and quality of aroma in fresh basil (Ocimum basilicum L.) leaves
✍ Scribed by Xianmin Chang; Peter G Alderson; Tracey A Hollowood; Louise Hewson; Charles J Wright
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 111 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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