✦ LIBER ✦
Retention of β-galactosidase activity as related to Maillard reaction, lactose crystallization, collapse and glass transition in low moisture whey systems
✍ Scribed by L. Burin; K. Jouppila; Y.H. Roos; J. Kansikas; M.P. Buera
- Book ID
- 116539658
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 407 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0958-6946
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