✦ LIBER ✦
RETENTION OF VITAMIN B-6, THIAMIN, VITAMIN E, AND SELENIUM IN GRILLED BONELESS PORK CHOPS PREPARED AT FIVE GRILL TEMPERATURES
✍ Scribed by J.A. DRISKELL; D.W. GIRAUD; J. SUN; S. JOO; F.L. HAMOUZ; S.L. DAVIS
- Book ID
- 111341768
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 499 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0146-9428
No coin nor oath required. For personal study only.